Restaurant

Rabbit Home Made Pate Soaked in Rosemary

Or

Selection of Raw in Season)

Or

Rillettes du Mans” with Cheese “Tapas

=====

Suprême de Loué” with mushrooms

Or

Grilled Sirloin Steack

Or

Grilled Trout with “ Sauce Ciboulette”

=====

Cheese Board

=====

Desserts

La mise en bouche

———–

« Foie Gras Maison » in Porto with Grapes

Or

12 Stuffed Snails Home Made

=====

Zander with its White Butter and Cibouletine

Or

St Jacques in Sauce

Or

A Piece of Beef with Bearnaise Sauce or Mushrooms Sauce

Ou

Breast of Duck “Sauce à l’Orange”

=====

Cheese Board

=====

“Assiette Gourmande”

Or

Desserts

==========